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Moroccan Turkey and Sweet Potato Breakfast Bake

Updated: 5 days ago

Start your day the right way.

Notes
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1

The Night Before: Soak the lentils: Add ½ cup dry lentils to a bowl with enough water to cover by a few inches. Add 1 tablespoon apple cider vinegar. Soak overnight or for at least 8 hours. Drain and rinse before using.

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2

Day 2: Preheat oven to 400°F.

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3

In a large skillet, heat coconut oil over medium. Add chopped onion and cook 5–8 minutes, until golden and soft.

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4

Add ground turkey, salt, cinnamon, turmeric, and cloves. Sauté until meat is browned about 8–10 minutes.

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5

Add greens and cook until greens wilted, about 4 min

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6

Remove skillet from heat. Stir in chopped apples, raisins, pre soaked drained lentils, and sweet potatoes. (Don’t add flax yet.)

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7

Transfer everything into a large baking dish. Add 1 cup water or broth to help cook the lentils while baking.

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8

Cover tightly with foil and bake for 45–55 minutes, or until sweet potatoes and lentils are tender.

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9

Remove from oven, stir in ground flaxseed while warm. Let sit uncovered for 5 minutes to thicken slightly.

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10

Top each meal off with a fourth of a cup of sauerkraut and yogurt. Enjoy! :)

Instructions

¾ cup dry green or brown lentils

2 cups water

1 tbsp raw apple cider vinegar

Day 1: Pre Soaking Lentils

3 tbsp coconut oil

1½ yellow onions

1½ lbs ground turkey

3 cups collard greens

1½ tsp sea salt

1 tbsp cinnamon

¾ tsp turmeric

¼ tsp ground cloves

1½ lbs Japanese or white sweet potatoes

1½ apples

⅓ cup raisins

¾ cup dry green or brown lentils

½ cup ground flaxseed

1½ cups sauerkraut

1½ cups unsweetened coconut yogurt (cow or goat yogurt can also be used)

Day 2: Ingredients
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Moroccan Turkey and Sweet Potato Breakfast Bake
Half of Us Collective
Lauren McTigue
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average rating is 5 out of 5

During our Hormonally Supportive Meal study, participants received over 30 recipes—and this one quickly became the clear favorite. It was the recipe people returned to again and again. Warmly spiced, cozy, and deeply satisfying, it’s the kind of meal that feels nourishing without being complicated.

This dish follows the Hormonally Supportive Meal framework, bringing together fiber-rich ingredients and protein in a way that feels comforting, grounding, and easy to fit into everyday life.

Servings :

6 Servings

Calories:

Day before soaking prep time

5 min

Prep time

20 min

Cook time

45 min

Total Time

1 hour and 15 min

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